FACULTY OF TECHNOLOGY
WWW: http://www.tf.uns.ac.rs E-mail: deantf@uns.ac.rs
Tehnološki fakultet Acting dean:
     Professor Zoltan Zavargo, PhD
Address:
     TEHNOLOŠKI FAKULTET
     Bulevar Cara Lazara 1
     21000 Novi Sad
     Serbia
Telephone:
      +381 21 485 3600
      +381 21 458 221
Fax:
      +381 21 450 413
 The Faculty of Technology in Novi Sad was founded in 1959 with the aim of providing academic education for food technology engineers. In the course of 45 years of its existence, the Faculty of Technology has developed into a scientific and educational institution of high reputation at home and abroad. The high level of academic education as well as published scientific papers, projects, applied innovations, registered patents and other achievements of the staff members have ranked the Faculty very high among renowned institutions of its kind.

The Faculty continues to follow contemporary trends and high criteria in academic education at all levels in science and research, trying to retain its position and reputation for the entire scope of activities. It is well equipped with modern laboratories for practice and research, pilot-plant, specialized classrooms, computer classrooms, library and other facilities.
FACTS AND FIGURES
Number of students - total
(Academic year 2013/14)
1154
  Bachelor studies
963
  Master academic studies
93
  Specialist studies 10
  Doctoral academic studies
90

Number of study programmes – total
(Enrolment 2013/14)
15
  Bachelor academic studies
5
  Master academic studies
5
  Doctoral academic studies
5

Teaching staff - total
(2013/14)
227
Teaching and research staff - total
145
TEACHING STAFF
76
  Full professors
33
  Associate professors
13
  Assistant professors
29
  Senior lecturer 1
ASSOCIATES
9
  Assistants 9
RESEARCH STAFF
60
  Scientific fellows
8
  Research fellows
43
  Junior researchers
9
Non-academic staff
82
FACULTY JOURNALS
The Faculty publishes 4 journals:
- „Acta periodica technologoica“ in the field of Materials and Chemical Technology and Engineering,
- „Prehrambena industrija – mleko i mlečni proizvodi“ in the field of Biotechnics and Engineering,
- „Uljarstvo“ in the field of Biotechnics and Agriculture, Forestry and related sciences and
- „Prosessing and Applications of Ceramics“ in the field of Materials of Chemical Technology.